Black Pepper Extract

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[ Latin Name ] Piper nigrum L
[ Plant part used ] Fruit
[ Specification ] 10% - 98% piperine
[ Detection method ] HPLC
[ Appearance ] Light Yellow to White Powder
[ Active Ingredient ] Piperine

[ Function ]
1. It can stimulate the secretion of gastric acid and digestive enzymes, enhance gastrointestinal motility, and relieve problems such as bloating and indigestion;
2. It reduces oxidative stress and protects cells from damage;
3. It reduces chronic inflammatory responses and may have an auxiliary effect in improving conditions such as arthritis and intestinal inflammation;
4. It can activate lipolytic enzymes, reduce fat accumulation, and regulate the expression of genes related to lipid metabolism;
5. It can enhance insulin sensitivity and improve glucose tolerance, which may be beneficial for people with prediabetes;
6. It can activate immune cells and enhance the body's ability to fight infection;
7. It can improve memory by inhibiting acetylcholinesterase and increasing acetylcholine levels in the brain;

COA of Black Pepper Extract
Content: 99.0%
Moisture:  6.7%
Ash content:  5.5%
Admixture:  0.016% 
Bacterial flora: 5400~5700pcs/g
Escherichia coli: Negative

About Black Pepper Extract
Black pepper extract is an extract from the dried, nearly mature or mature fruits of Piper nigrum L., a plant belonging to the Piperaceae family. It can be used as a seasoning and spice.
Black pepper extract is an active ingredient extracted from black pepper fruits, mainly containing piperine, volatile oils, and polyphenols. Its core functions include promoting digestion and absorption, antioxidation, anti-inflammation, and assisting in metabolic regulation. It is widely used in food, health products, and traditional medicine.