Beetroot Extract

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[ Latin Name ] Beta vulgaris L.
[ Appearance ] Bright Pink Powder
[ Used Part ] Beet root
[ Test Method ] TLC 
[ Specification ] 4:1-20:1
[ Active Ingredients ] Dietary fiber, vitamins, trace elements 

[ Function ]
1. It dilates blood vessels, improves blood flow, and lowers blood pressure.
2. It helps protect the liver, promotes toxin metabolism, and reduces inflammation.
3. It can improve fatty liver disease and reduce oxidative stress.
4. It neutralizes free radicals, delays cell aging, and has a certain auxiliary effect on skin health and the control of chronic inflammation.
5. It can improve arteriosclerosis and reduce the risk of thrombosis.
6. It scavenges free radicals and effectively combats oxidative stress.
7. It can improve the body's absorption rate of iron, helping to prevent iron-deficiency anemia.
8. It can slow the digestion and absorption of carbohydrates, helping to control the rise in blood sugar after meals.

COA of Beetroot Extract
Loss on drying: 2.65%
Ash: 3.20%
Mesh Side: 100% pass 80 mesh
Heavy metal: ≤10ppm
As: ≤2.0ppm
Residual Pesticide: Negative
Total Plate Count:  ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Salmonella:  Negative
E. Coli: Negative

About Beetroot Extract
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet and also known as the table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). 
Beetroot extract is a natural ingredient extracted from beets. It's rich in nitrates, betaine, and antioxidants. Its core benefits include lowering blood pressure, improving exercise endurance, providing antioxidant protection for the liver, and improving blood circulation, making it suitable for people with cardiovascular health and those who exercise.
Other than as a food, beets have use as a food colouring and as a medicinal plant. Beetroot extract powder color will not change or fade gradually due to oxidization. Beetroot extract powder is widely used in cool beverage, milk product, fruit prepared and other not heat foods.