Beet Root Extract

[ Latin Name ] Beta vulgaris
[ Appearance ] Bright Pink Powder
[ Used Part ] beet root
[ Test Method ] TLC 
[ Specification ] 4:1-20:1
[ Active Ingredients ] dietary fiber, vitamins, trace elements 
[ Function ] 
Beet root extract powder color will not change or fade gradually due to oxidization. Beet root extract powder is widely used in cool beverage, milk product, fruit prepared and other not heat foods.
COA of Beet Root Extract
Loss on drying: 2.65%
Ash: 3.20%
Mesh Side: 100% pass 80 mesh
Heavy metal: ≤10ppm
As: ≤2.0ppm
Residual Pesticide: Negative
Total Plate Count:  ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Salmonella:  Negative
E. Coli: Negative
About Beet Root Extract
The beetroot is the taproot portion of the beet plant, usually known in North America as the beet and also known as the table beet, garden beet, red beet, or golden beet. It is one of several of the cultivated varieties of Beta vulgaris grown for their edible taproots and their leaves (called beet greens). 
Other than as a food, beets have use as a food colouring and as a medicinal plant.