Myristic Acid

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[ Other Name ] Myristic Acid; Tetradecanoic Acid
[ CAS No. ] 544-63-8
[ Molecular Formula ] C14H28O2
[ Molecular Weight ] 228.376
[ Purity ] 99%
[ Appearance ] White Powder

[ Function ]
1. Cleansing Action: Helps remove surface dirt and oils from the skin, keeping it clean.
2. Moisturizing Action: Forms a protective film to prevent moisture loss, thereby maintaining skin hydration.
3. Conditioning Action: Regulates the skin's pH balance, helping to maintain a healthy skin condition.
4. Emulsifying Action: Promotes the blending of water and oil, making skincare products easier to apply and absorb.
5. Antibacterial Cleansing: Capable of inhibiting the growth and proliferation of various bacteria.
6. Food Additive: Can be used as a food additive to provide lubrication and improve texture.
7. Immunity Enhancement: Boosts immune function, maintains cell membrane integrity, and strengthens the body's ability to resist pathogens.

[ Application ]
1. Food Industry:As a common food additive (E570), it extends the shelf life of pastries and imparts a smoother texture to chocolate coatings.
2. Cosmetics & Skin Care:
Used as an emollient, surfactant, and emulsifier to enhance texture, soap lather, and skin hydration.
3. Industrial Uses:
Used in the production of soaps, lubricants, candles, and plastic additives.

About Myristic Acid
Myristic acid is a saturated 14-carbon fatty acid found in most animal and plant fats—particularly milk fat, coconut oil, palm oil, and nutmeg oil—and has significant applications in various fields, including food, cosmetics, and pharmaceuticals.
Myristic acid possesses the structural characteristics of a straight-chain alkane, endowing it with high stability and reactivity in chemical processes. In the field of biochemistry, myristic acid serves as a vital constituent of cellular membrane phospholipids, playing a pivotal role in both the structure and function of cells. By investigating the distribution and dynamic fluctuations of myristic acid within cell membranes, researchers can gain profound insights into the biological properties and functions of these membranes.
Myristic acid is extracted from both plant and animal oils; since these oils are composed of a diverse array of fatty acids, myristic acid constitutes one of these specific components. It is widely utilized in cosmetic formulations, where it functions to hydrate and moisturize the skin. It enhances the skin's absorption of the product, enabling effective interaction with hair follicles within the dermal layer. By penetrating deep into the skin, it facilitates the delivery of the cosmetic's active ingredients, thereby maximizing their therapeutic efficacy. Generally, it serves in cosmetics as a solvent, a skin humectant, and a penetration enhancer.
Furthermore, myristic acid exhibits exceptional emulsifying and lubricating properties, which open up broad prospects for its application in the field of materials science. As an emulsifier, myristic acid effectively reduces the surface tension of liquids and enhances system stability, making it widely applicable across various industrial sectors, including cosmetics and food manufacturing. Concurrently, myristic acid can function as a lubricant to improve the frictional characteristics and wear resistance of materials, thereby extending the service life of the final products.