Hydrolyzed Keratin

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[ Other Name ] Hydrolyzed Keratin; Hydrolyzed Keratin Peptide Powder; Hydrolysed Keratin Peptide powder
[ Specification ] 98%
[ Appearance ]  Light Yellow Powder

[ Main Function ]
1. Hair Repair and Conditioning: 
It penetrates the hair cuticles to repair damage and prevent split ends and breakage, leaving hair smoother and shinier.

2. Skin Barrier Support and Moisturization: 
It attracts and locks in moisture on the skin's surface, forming a protective hydrating film that increases the water content of the stratum corneum, resulting in soft, hydrated skin.

[ Application ]
1. Widely used in cosmetics such as shampoos, conditioners, and skincare products.
2. Used in nutritional products and dietary supplements as a protein source.
3. Used in the pharmaceutical field; clinically applied for the treatment of hypoproteinemia.
4. Used in oral care products such as toothpaste and mouthwash.

About Hydrolyzed Keratin
Hydrolyzed keratin peptide is a small molecule peptide which is made from natural keratin such as wool and subjected to bio-enzyme cutting technology.
Hydrolyzed keratin peptide is active ingredient for various cosmetic products like e.g hair care products and nail care products and for production of professional hair cosmetics appropriated to protection before damaging effects of oxidizers (coloring) as well as reducers (perm) and to intensive regeneration of scalp and hair damaged by hairdressers manipulations.
Hydrolyzed keratin is also naturally present in the skin's stratum corneum, where it helps maintain barrier function. By replenishing epidermal keratin, it enhances the skin's moisture-retention capabilities and alleviates issues such as dryness and flaking. Some studies suggest it also promotes collagen synthesis, helping to delay skin aging.
Hydrolyzed keratin is a form of keratin that has undergone hydrolysis; it can be absorbed by the hair and skin and is widely used in cosmetic products such as shampoos, conditioners, and skincare items.
Additionally, hydrolyzed keratin serves as a nutritional fortifier in the food industry and a finishing agent to improve fabric performance in the textile industry; it also holds potential applications in fields such as biomaterials.