Euglena Gracilis Polysaccharide

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[ Appearance ] Off-white to Pale Yellow Powder
[ Active Ingredient ] Paramylon
[ Purity ] 50%

[ Function ]
1. Skin Conditioning: 
Helps maintain the skin in good condition.
2. Gel Formation: 
Supports the development of gel-like cosmetic textures.
3. Viscosity Control: 
Helps adjust the thickness and flow properties of formulations.
4. Texture Enhancement: 
Can contribute to a smooth and pleasant application experience, depending on the formulation.

[ Application ]
Skincare products, facial serums, moisturizing creams, gel masks, and other personal care formulations.

About Euglena Gracilis Polysaccharide
Euglena gracilis polysaccharide is a biosynthetic polysaccharide derived from the cells of the microalga euglena gracilis. It serves as a microalgae-based cosmetic ingredient. In skincare formulations, it primarily functions as a skin-conditioning agent, gelling agent, and viscosity modifier, helping to improve the texture and sensory feel of skincare products.
Euglena gracilis polysaccharide can function as a skin-conditioning agent, helping to enhance the smoothness and comfort of the skin surface while supporting the maintenance of a healthy skin condition. Its actual moisturizing performance depends on the specific characteristics of the raw material and the overall formulation.
Euglena gracilis polysaccharide can assist in forming a surface film, improving both the spreadability of a product and its smoothness upon application. The precise film-forming effect should be verified through testing based on the specific raw material grade and the formulation. It can also be used to adjust the flow and consistency of a formulation, facilitating the development of skincare products with diverse textures. Final stability and rheological properties must be validated through formulation experiments.
Euglena gracilis polysaccharide contributes to the creation of gel-like or semi-solid textures, enabling products such as serums, gel-creams, and masks to achieve an ideal consistency and sensory feel.