Ascorbyl Palmitate

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[ CAS NO. ] 137-66-6
[ Molecular Formula ] C22H38O7
[ Molecular Weight ] 414.539
[ Apparence ] White to Yellowish Colored Powder

[ Function ]
1. Antioxidant effect: Neutralizes free radicals and slows down oxidative damage to cells.
2. Skin brightening: Inhibits melanin production and reduces skin pigmentation.
3. Promotes collagen synthesis: Enhances skin elasticity and reduces wrinkles.
4. Boosts immunity: Strengthens the body's resistance.
5. Protects blood vessels: Reduces vascular damage and helps prevent cardiovascular disease.

[ Primary Uses ]
As a fat-soluble antioxidant, it is used to prevent the oxidative rancidity of oils, fats, and oil-containing foods; it is also used in skincare products to provide antioxidant benefits and protect the skin.

About Ascorbyl Palmitate
Ascorbyl palmitate is a fat-soluble derivative of vitamin C. Produced through the esterification of vitamin C with palmitic acid, it transforms the naturally water-soluble vitamin C into a form soluble in oils and fats, allowing it to function as an antioxidant within oil-based systems. In such systems, it preferentially binds to free radicals, halting the oxidation process at the initiation stage and effectively preventing oxidative rancidity.
Ascorbyl palmitate acts as a highly effective oxygen scavenger and synergist; by neutralizing free radicals in the body, it exerts an antioxidant effect. This antioxidant capability helps delay oxidative deterioration in food, thereby preserving freshness and nutritional value.
Ascorbyl palmitate is widely used in the food, cosmetic, and pharmaceutical industries, primarily serving as an antioxidant and nutritional fortifier.
In cosmetics, it is used as an additive in premium products to enhance stability; it also offers benefits such as boosting cellular activity, inhibiting pigment formation, and brightening the skin.
In the pharmaceutical sector, it serves as an antioxidant, stabilizer, and synergist, as well as a nutritional fortifier in health supplements. It helps mitigate free radical damage, boost immunity, lower blood lipids, and prevent cardiovascular diseases.