[ Botanical name ] Angelica sinensis（Oliv.） Diels
[ Specification ] Ligustilide 1%
[ Detection methods ] HPLC
[ Used Part ] Root
[ Appearance ] Light brown crystalline powder
[ COA of Angelica Extract(Angelica Sinensis Extract) ]
Loss On Drying: 2.3%
Mesh Size: 100％ through 80 mesh
Ratio Extract: 10:1
Heavy Metal: ≤20.0ppm
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
[ About Angelica Extract(Dong Quai Extract) ]
Angelica is a perennial aromatic herb that grows in China, Korea, and Japan. It reaches about 3 feet in height and flowers during August-September.Angelica extract is extracted from angelica,which is a good remedy for colds, coughs, pleurisy, wind, colic, rheumatism and diseases of the urinary organs. It is generally used as a stimulating expectorant, combined with other expectorants, the action of which is facilitated, and to a large extent diffused, through the whole of the pulmonary region.
Angelica is of therapeutic usefulness for many disorders. It has been called a 'cure-all' for gynaecologic disorders such as postmenopausal symptoms, menstrual discomfort, and anaemia as a result of its purported estrogen-like effects, and it helps in regulating the menstrual cycle.
It also makes an excellent digestive tonic, used for poor digestion and intestinal flatulence, and can improve the appetite and assimilation of nutrients.
[ Other ability of the Angelica Extract ]
Improve circulation in the extremities;
Treat headaches and backaches;
Relieve osteoporosis and arthritis;
Relieve hay fever, asthma, and eczema;
Treat pleurisy and bronchitis;
Pregnant or breast-feeding patients should avoid using angelica because of potential stimulant effects on the uterus. Diabetic patients should use it cautiously.
[ Storage ] Store in cool and dry place. keep away from strong light and heat
[ Shelf life ] 24 months
[ Angelica extract Used in diet ]