Sodium Magnesium Chlorophyllin
[ CAS No. ] 15203-43-7
[ Molecular Formula ] C34H31MgN4Na3O6
[ Appearance ] Dark Green Powder
[ Purity ] 95%
| Specification: | 1) Dark green powder or crystal 2) Easily soluble in water, slightly soluble in alcohol and chloroform 3) Insoluble in ethyl ether 4) Water solution: transparent, without sediment. |
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| Application: | Used as a food additive and pharmaceutical material. | ||||||||||||||||||||||||
| Packing: | inner packing:2.5kg/plastic bag out packing:25kg/fiber drum Drum dimensions: 36 x 36 x 50cm G.W.: 27kg |
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| Quality Standard: | Enterprise Standard | ||||||||||||||||||||||||
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About Sodium Magnesium Chlorophyllin
Sodium Magnesium Chlorophyllin is a derivative obtained through the extraction and purification of natural plant chlorophyll.
Applications in the Food Additive Industry
Function: Used as a food coloring agent to impart a natural green hue to food products.
Scope of Application: Regulations in my country permit its use in food categories such as compounded alcoholic beverages, jelly, cold drinks, confectionery, pastries, biscuits, and canned green peas (for coloring).
Usage:
Direct Addition: Mix thoroughly with food ingredients before processing.
Dissolution Method: Dissolve the Sodium Magnesium Chlorophyllin in water before mixing with other ingredients. Dosage: The usage level is 0.50 g/kg (based on the total mass of the food). The specific dosage should be determined based on the food type, desired color intensity, and consumer acceptance, while complying with relevant national regulations and standards.
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