Beet Red(Beetroot red)

Beet Red(Beetroot red)

Red Beet is a natural color made from the edible root of red beet through concentration, filtration, refining and sterilizing processes. Its main composition is Betanin. It is a purple-red liquid which is easily dissolved in water and water-alcohol solutions. It is a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline. The color will not change or fade gradually due to oxidization. It is widely used in cool beverage, milk product, fruit prepared and other not heat foods.

Liquid Powder
Red purple liquid Red powder 
Color unit535nm
10~30 10~50
4.8~5.8 4.8~5.8
Loss on drying
  ---- ≤10 %
≤2.0 % ≤8.0 %
Total bacteria count
≤1000 cfu/ml ≤1000 cfu/g
E.coil count
≤30 cfu/100ml ≤30 cfu/100g



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