Beet Red(Beetroot Red)

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[ Other Name ] Beet Red; Beetroot Red; Red Beet

[ Function ]
1. Natural coloring: Gives food a red color;
2. Antioxidant: Possesses a certain capacity to scavenge free radicals;

[ Application ]

1. Food Industry
Applicable Products: Widely used in ice cream, yogurt, chocolate decorations, beverages, confectionery, and dairy products.
Usage Characteristics: Highly water-soluble and stable in acidic and neutral solutions; however, it turns yellow in alkaline environments and is not heat-resistant, making it suitable for foods that do not require heating or are processed at low temperatures.
Safety: A natural colorant with no known allergy risks; complies with food safety standards in many countries.
2. Cosmetics and Personal Care:
Used occasionally as a natural coloring agent in products such as lipstick and blush.

About Beet Red(Beetroot Red)
Beet Red is a natural color made from the edible root of red beet through concentration, filtration, refining and sterilizing processes. Its main composition is Betanin. It is a purple-red liquid which is easily dissolved in water and water-alcohol solutions. It is a stable red purple color in acid and neutral, and is translated to yellow betaxanthin in alkaline. The color will not change or fade gradually due to oxidization. It is widely used in cool beverage, milk product, fruit prepared and other not heat foods.