L-Arabinose

L-Arabinose

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[ CAS NO. ] 5328-37-0
[ Molecular Formula ] C5H10O5
[ Molecular Weight ] 150.13
[ Melting Point ] 157-160℃
[ Appearance ] White Crystalline Powder
[ Specification ] 98%
[ HPLC (% area) ] min 98%
[ Sulfated ash ] max 0.2%
[ Water content ] max 2%
[ Polarizability ] can be change, +173° (6min) → +105.1°(22.5h, c=3);

[ Application ]
1. Pharmaceuticals:
In the medical field, It can be used as a tool for regulating gene expression (e.g., activating specific gene expression) and has the potential to lower blood sugar.
2. Food Additive:
It is a low-calorie sweetener widely used in beverages, desserts, and other food processing. Its sweetness is approximately 60%-70% that of sucrose, but with near-zero calories.
3. Industrial Production:
It can be produced industrially through glucose degradation or enzymatic isomerization reactions. Its raw materials are often derived from agricultural waste, such as corn husk hemicellulose.

[ Function ]
1. Inhibits sucrose absorption;
2. Reduces the risk of atherosclerosis;
3. Controls elevated blood sugar levels and improves type 2 diabetes;
4. Prevents constipation and promotes the growth of bifidobacteria;
5. Helps stabilize postprandial blood sugar levels and reduces insulin secretion pressure;
6. Reduces sugar absorption means lower calorie intake, aiding weight control;
7. Has the ability to scavenge free radicals, reducing oxidative stress damage to vascular endothelial cells.

About L-Arabinose
L-Arabinose is a naturally occurring sugar found in various fruits and vegetables. It is a pentose monosaccharide and has gained attention for its potential health benefits.
L-Arabinose is a five-carbon sugar produced in plants. It rarely exists in nature by the monosaccharide form. Combined with other monosaccharide unions, Arabinose can be found in sol, hemicellulose, pectic acid, bacterium polysaccharide and certain sugar glucoside by mixed polysaccharide form.
L-Arabinose may help lower blood sugar levels by inhibiting the absorption of other sugars, particularly sucrose. This can aid in managing postprandial (after-meal) blood glucose spikes.
L-Arabinose, a low-calorie sugar, suppresses the blood sugar spike caused by sucrose intake. Therefore, it can help curb obesity and prevent and treat diseases related to high blood sugar.
L-Arabinose can be used as a low-calorie sweetener in food processing, especially in diabetic foods and weight loss foods, which can both meet the need for sweetness and reduce sugar intake.

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