Sicilian Blood Orange Extract

[Test Method] UV
[Appearance] Light-red powder fine powder
[Main Ingredient] Anthocyanin, Flavonoid 
[Part Used]  Fruit 
[Applications]
1. Pharmaceutical raw materials
2. Food supplement
3. Functional food additive & health supplement
4. Cosmetics & personal care products
COA of Blood Orange Extract:
[Items]
Assay: 50:1
Loss on drying: ≤5%
Heavy Metal: ＜10ppm 
Lead: ＜2ppm 
Arsenic:＜2ppm 
Residual Solvents: Eur.Pharm
[Microbiological Items]    
Total Plate Count:＜1000cfu/g
Yeast ＆ Mold:＜100cfu/g
E.coli: Negative
Salmonella: Negative
About Sicilian Blood Orange Extract:
Blood Orange is a high-class variety of citrus that deserve the specialty in citrus fruit.  Blood Orange can help reduce the risk of high blood pressure. Blood Orange is a great source of vitamin a and c to reducing risk of cancer and helpful in preventing this disease.
Sicilian blood orange extract and vitamin C provide antioxidant support to help protect cells from potential free radical damage.
Sicilian blood orange extract is rich in antioxidants, which can help reduce blood pressure caused by environmental pollution, and promote blood circulation to improve anemia.
[Storage]  Stored in dry and cool place, keep away from strong light and heat.
[Shelf Life] Two years when stored properly