Saffron crocus extract(Saffron extract)
Detection method: HPLC
Botanical Name: Crocus sativus L.
About saffron crocus extract:
Saffron, which has for decades been the world's most expensive spice by weight, is native to Southwest Asia.Saffron is characterized by a bitter taste and an iodoform- or hay-like fragrance; these are caused by the chemicals picrocrocin and safranal.It also contains a carotenoid dye, crocin, that gives food a rich golden-yellow hue. These traits make saffron a much-sought ingredient in many foods worldwide. Saffron also has medicinal applications.
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