Sucralose

Sucralose

[ Specification ]            98% Sucralose
[ Detection methods ]      HPLC
[ CAS ] 56038-13-2
[ Molecular formula ]     C12H19O8Cl3
[ Appearance ] White or off-white crystalline powder
[ Pharmacology function ] 
Sucralose is an artificial sweetener, has recently become a favorite of the food industry because it possesses desirable physical properties, such as tolerance to high temperatures, tolerance to high and low pH, a pleasant taste, very low caloric value (2 calories/teaspoon), and maximum sweetness using small amounts.
COA of Sucralose
Assay: 99.7%
Optical rotation: +84.4°~+87.5°
Moisture: 0.10%
Particle size:  100 Mesh 90%
Arsenic: 0.26%
Carbinol content:  ≤0.1%
Residue on ignition: 0.13%
Heavy metal:  ≤1mg/kg
Phosphine oxide:  ≤150
Solubility: Easily soluble in water, ethanol and methanol
About Sucralose
Sucralose is a low-calorie sweetener used worldwide in more than 4,000 food, beverage, and nutritional products and is sold as Splenda Brand Sweetener.

 

 

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