Soybean Extract

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[ Other Name ] Soy Extract
[ Latin Name ] Glycine max (Linn.) Merr.
[ Specification ] Soy isoflavone 20% 40% 
[ Detection Method ] HPLC
[ Appearance ] Yellowish White Powder
[ Plant Part Used ] Bean
[ Active Ingredient ] Daidzin,Genistin,Glycitin,Soy isoflavone

[ Function ]
1. Prevent cancer, inhibit tumors, and reduce the risk of cancer;
2. Delay cell oxidative damage and reduce the risk of chronic inflammation;
3. Lower cholesterol and reduce the risk of heart disease, prevent and treat cardiovascular and cerebrovascular diseases;
4. Reduce the symptoms of menopausal syndrome in women;
5. Prevent the body from being damaged by free radicals and improve immunity;
6. Reduce liver damage caused by alcohol or toxins and promote liver cell repair;
7. Promote muscle synthesis, suitable for fitness people;
8. Inhibit osteoclast activity and reduce calcium loss, especially for postmenopausal women;
9. Prevent osteoporosis and reduce the risk of fractures;
10. Regulate blood sugar, slow down the absorption rate of carbohydrates, and assist diabetic patients in controlling blood sugar fluctuations;

[ Application ]
1. Applied in food field;
2. Applied in health product field;
3. Applied in cosmetics field;

COA of Soybean Extract(Soy Extract)
Loss on drying: 3.37%
Ash: 3.12%
Mesh Side: 100% pass 80 mesh
Extract Ratio: 10:1
Heavy metal: ≤20ppm
As: ≤2.0ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000cfu/g
Yeast & Mold:  ≤100cfu/g
Salmonella: Negative
E. Coli: Negative

About Soybean Extract
Soybean extract is one of many plant extracts with anti-free radical biological activity. Soybean extract is an active ingredient isolated from soybeans, mainly including soy isoflavones, soy protein, saponin, polyphenols, etc. Its effects include regulating hormone balance, protecting cardiovascular system, anti-oxidation, promoting bone health, etc.
Soybean extract may offer new applications as a food ingredient.