Sesamin(sesame)

Sesamin(sesame)

[ The source of the plant ]  Sesamum indicum L. Zanthoxylum acanthapodium var. villosum Huang. Piper longum
[ Appearance ] Light Yellow Crystalline Powder
[ Detection methods ]   HPLC
[ Used Part ] Seed
[ Main specifications ]  30% 50% 60% 90% 98%
[ CAS No. ]607-80-7
[ Molecular formula and molecular weight ] C20H15O6:351.34
[ Pharmacology function ]
Sesamin from sesame has effects of preventing hypertension and cardiovascular hypertrophy, protecting liver, resisting oxidation, reducing cholesterol, and anti-cancer. 
[ COA of Sesame P.E. ]
Loss on drying: 3.31%
Ash: 0.26%
Mesh Side: 100% pass 40 mesh
Sesamin: ≥60%
Heavy metal: ≤10ppm
As: ≤2.0ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000cfu/g
Yeast & Mold:  ≤100cfu/g
Salmonella: Negative
E. Coli: Negative
[ Storage ] Store in cool and dry place.keep away from strong light and heat.
[ Shelf life ] 24 months.

 

 

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