[ Botanical Name ] Rosmarinus officinalis L.
[ Part used ] Flower and Leaves
[ Specification ] Rosemarinic acid 1% , Carnosic acid 15%
[ Detection method ] HPLC
[ Appearance ] Light yellow or brown powder
[ Active Ingredient ] Carnosic Acid, Ursolic Acid,Rosmarinic Acid
COA of Rosemary Extract
Loss on drying: 3.8%
Particle size: 100％ pass 80 mesh
Heavy metals: ≤10ppm
Solvent residual: ≤10ppb
Rosmarinic acid (HPLC): 10.05%
Total microbacterial count : ≤1000CFU/g
Yeast &Mould: ≤100CFU/g
Escherichia Coli presence: Negative
About Rosemary Extract
Rosemary is a circulatory and nervine stimulant, which in addition to the toning and calming effect it has on digestion; it is used whenever psychological tension is present. Rosemary is useful for flatulent dyspepsia, headache or depression associated with debility. Externally, Rosemary oil may be used to ease muscular pain, sciatica and neuralgia. The constituents of Rosemary act as a stimulant to both the hair follicles and circulation in the scalp, and thus may be helpful in treating premature baldness.
1.The Ancients were well acquainted with Rosemary, which had a reputation for strengthening the memory. Rosemary is an aromatic herb historically used to support mental vitality.
2.Rosemary is a circulatory and nervine stimulant which has a calming effect on digestion. And the constituents of Rosemary act as a stimulant to both the hair follicles and circulation in the scalp.
[ Storage ]
Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation.
[ Shelf life ]
24 months when properly stored
[ Package ]
Enterprise standard. Drums or cartons, 25kgs/drum(carton),2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
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