Red Clover Extract

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[ Latin Name ] Trifolium pretense L
[ Main Specifications ] 10:1
[ Appearance ] Brown Yellow Powder
[ Detection Method ] HPLC
[ Active Ingredient ] The main active ingredient is isoflavone, such as Abiochanin A, Formononetin, Daidzein, Genistein, Sission, Ononin, Daidzin, Genistein and so on. 

[ Function ]
1. It can regulate estrogen balance and gently regulate endocrine, especially for menopausal women with low estrogen levels;
2. It can improve blood vessel elasticity, reduce low-density lipoprotein (LDL) levels in the blood, and increase high-density lipoprotein (HDL) to reduce the risk of atherosclerosis;
3. It can protect myocardial cells and improve blood circulation;
4. It can support bone health, inhibit osteoclast activity, reduce calcium loss, and thus enhance bone density;
5. It can remove free radicals and inhibit the release of inflammatory factors;
6. It can promote collagen synthesis, reduce ultraviolet damage, and improve skin elasticity and water retention;

About Red Clover Extract
Red Clover Extract contains the four rich,balanced isoflavones(Biochanin A,Formononetin,Genistein and Daidzein) with high estrogen.It can prevent adenocarcinoma of breast,prostatic carcinoma and carcinoma of colon,improve osteoporosis and mehopausal syndrome obviously. 
The main active ingredients of Red Clover Extract are isoflavone compounds (such as chickpeas, daidzein, etc.), which have the functions of regulating estrogen levels, improving menopausal symptoms, and anti-oxidation. They are widely used in women's health, cardiovascular and skin care fields.
Besides,it is widely used in health care products.It contains scarcely any heat capacity.Nor can it fat persons. After digestion and metabolism,Formononetin turns into genistein,raising the active isoflavones in blood.

COA of Red Clover Extract
Assay: 98%
Loss on drying: ≤5%
Heavy Metal: ＜10ppm 
Lead: ＜2ppm 
Arsenic: ＜2ppm 
Bulk density: 45-65g/100ml
Residual Solvents: Eur.Pharm
Total Plate Count: ＜1000cfu/g
Yeast ＆ Mold: ＜100cfu/g
E.coli: Negative
Salmonella: Negative

[ Storage ]  Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ] Two years when stored properly