Exocarpium Citri Grandis Extract

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[ Other Name ] Pummelo Peel Extract; Exocarpium Citri Grandis Extract
[ Latin Name ] Citrus grandis tomentosa /citrus grandis (L.) Osbeck
[ Part Used ] Peel
[ Appearance ] Brown Yellow Fine Powder
[ Specification ] 10:1, 20:1 or Customized
[ Active Ingredient ] Citral, Geraniol
[ Detection Method ] HPLC

[ Function ]
1. Aids digestion and resolves stagnation:
Helps alleviate symptoms such as indigestion and bloating, and stimulates the appetite.
2. Relieves cough and asthma:
Effectively alleviates respiratory conditions such as chronic cough and asthma.
3. Lowers lipids and aids weight loss:
Helps reduce blood cholesterol levels and prevents cardiovascular disease.
4. Antioxidant properties:
Exhibits strong antioxidant activity, scavenging free radicals, reducing oxidative cell damage, and slowing the aging process.
5. Anti-inflammatory effects:
Reduces inflammatory responses and alleviates pain and discomfort.

[ Application ]
1. In the food sector, it can be added to beverages and confectionery as a functional ingredient;
2. In health supplements, it is commonly used in formulations for throat-soothing and antioxidant products;
3. In the cosmetics industry, its anti-inflammatory properties can be leveraged to develop skincare products such as facial masks and serums.

About Exocarpium Citri Grandis Extract
Exocarpium Citri Grandis Extract is the dried exocarp of unripe or almost ripe Curus grandis 'Tomentosa' or Citrus grandis (L.) Osbeck .
Exocarpium Citri Grandis Extract has many biological activities, including anti-oxidation; inhibition of mutagenicity of heterocyclic amines; anti-cancer effect; prevention and treatment of gastric ulcer; Staphylococcus aureus, Salmonella, Shiga Inhibition of Escherichia coli, Escherichia coli and certain fungi; anti-inflammatory effects; antagonism of certain toxicants; lowering blood fat, lowering blood cholesterol; relieving phlegm, analgesic effect; improving microcirculation and cartilage tissue cell function Role; reduce capillary permeability and bone and joint disease rate, promote the absorption and metabolism of some drugs in the human body.
As a food ingredient or additive, it is widely used in functional foods, dietary supplements, and pharmaceuticals, primarily for its physiological effects such as resolving phlegm, relieving coughs, and providing anti-inflammatory and antioxidant benefits.