Nattokinase(Natto extract)

Nattokinase(Natto extract)

Specification: Nattokinase 5000FU/G、12000FU/G、20000FU/G
Detection method:HPLC  
Botanical Name:  Glycine max(L.)Merr
About Nattokinase:
Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It's Yellow-white fine powder,Nattokinase is used for conditions related to the heart and blood vessels, such as atherosclerosis (hardening of the arteries), high blood pressure, high cholesterol, and poor circulation.

 

 

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