Mulberry Leaf Extract

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[ Latin Name ] Morus alba L.
[ Detection Method ] HPLC
[ Used Part] Leaf
[ Appearance ] Brown-Yellow Fine powder
[ Active Ingredients ] 1-Deoxynojirimycin

[ Fuction ] 
Mulberry leaf extract is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health.Mulberry leaf extract is rich in amino acids,vitamin C and antioxidants. Among this components, the most valuable are Rutoside and DNJ(1-Deoxynojimycin),The latest Chinese research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. SO they are widely used as raw materials for curing diabetes 
Mulberry Leaf Extract is proved to: 
1) Inhibiting activities against a-glycosidase 
2) Inhibiting activities against viruses 
3) Inhibiting activities against tumor metastasis 
4) Inhibiting activities against a-amylase 
5) Blood sugar lowering activities 
6) Free radical scavenging activities 
7) Immune adjustment activities 
8) Weight loss activities by preventing absorption

[ Applications ]
1. Medicinal Feed:
Mulberry leaf extract has pharmacological effects such as hypoglycemic, anti-tumor, antiviral, and antibacterial.
2. Animal Feed:
Mulberry leaves and mulberry leaf powder are highly palatable and nutritionally valuable as livestock and poultry feed or additives.
3. Preservative:
It has a strong inhibitory effect on the growth of most Gram-positive and Gram-negative bacteria, as well as some yeasts. It also has health benefits and can be used as a natural preservative in high-end foods.
4. Beauty and Cosmetics:
Mulberry leaf active ingredients have antioxidant, anti-aging, antibacterial, and moisturizing properties and are used in the production of beauty and cosmetics.

COA of Mulberry Leaf Extract
Loss on drying: 3.19%
Ash: 3.12%
Mesh Side: 100% pass 80 mesh
Total Flavones: ≥30.0%
Heavy metal: ≤10ppm
As: ≤2.0ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000 cfu / g
Yeast & Mold: ≤100 cfu/ g
Salmonella: Negative
E. Coli:  Negative

About Mulberry Leaf Extract
Mulberry leaf extract contains a variety of active substances, including flavonoids, alkaloids, and polysaccharides, with pharmacological effects such as hypoglycemic, antibacterial, antihypertensive, and anti-inflammatory properties. Mulberry leaf extract has a wide range of applications in food, pharmaceuticals, animal feed, and cosmetics.
Mulberry leaf extract can effectively mitigate the adverse effects of a high-fat diet on blood lipids and renal function, regulate abnormal lipid metabolism, and significantly inhibit the accumulation of glycated substances in the glomeruli. Mulberry leaf extract can modulate key signaling pathways in diabetic nephropathy without directly affecting blood sugar levels.

[ Storage ] Store in cool and dry place.keep away from strong light and heat.
[ Shelf life ] 24 months.