Mulberry Fruit Extract

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[ Latin Name ] Morus alba L.
[ Part Used ] Fruit
[ Specification ] 10:1
[ Detection Method ] HPLC
[ Appearance ] Red Purple Powder

[ Function ]
1. Antioxidant properties slow down the cellular aging process and help reduce the risk of chronic diseases;
2. Improves insulin sensitivity, thus helping to regulate blood sugar levels;
3. Helps enhance the body's immune function and improve resistance to viral and bacterial infections;
4. Prevents cardiovascular and cerebrovascular diseases such as atherosclerosis and stroke;
5. Helps lower low-density lipoprotein (LDL) cholesterol in the blood;
6. Promotes vasodilation and lowers blood pressure;

[ Application ]
1. Food Industry: Used as a natural colorant in beverages and solid drinks, replacing synthetic pigments.
2. Health Benefits: Processed into capsules or tablets, it exerts immune-regulating and cardiovascular-protective effects (inhibiting lipoprotein oxidation).
3. Cosmetics: Utilizing its antioxidant properties to develop anti-aging skincare products.
4. Feed Additives: Enhancing the nutritional value of livestock and poultry products.

COA of Mulberry Fruit Extract
Assay: 10:1
Loss on drying: 3%
Heavy Metal: ＜10ppm
Lead: ＜2ppm
Arsenic: ＜2ppm
Residual Solvents: Eur.Pharm
Total Plate Count: ＜1000cfu/g Complies
Yeast ＆ Mold: ＜100cfu/g Complies
E.coli Negative: Complies
Salmonella: Negative

About Mulberry Fruit Extract
Mulberry Fruit Extract is a purplish-red powdery natural product made from the fruit of the mulberry plant (Morus alba) in the Moraceae family through processes such as juice extraction, filtration and clarification, vacuum concentration, and spray drying. Its main active ingredients are anthocyanins and other phenolic compounds, and it also contains polysaccharides, vitamin C, and minerals. Mulberry Fruit Extract is widely used in the food industry, health products, cosmetics, and feed additives, exhibiting physiological functions such as antioxidant, immunomodulatory, and neuroprotective effects.
Mulberry Fruit Extract has been used as a medicinal agent to nourish the yin and blood, benefit the kidneys, and treat weakness, fatigue, anemia, and premature graying of hair. It is also used utilized to treat urinary incontinence, tinnitus, dizziness, and constipation in the elderly and the anemic,and can nourish and promote production of body fluid.

[ Storage ] Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ] Two years when stored properly.