Detection method: HPLC
Botanical Name: Althaea officinalis L.
About Marshmallow Extract:
Marshmallow has been utilized for thousands of years not only as a food during times of famine, but for its healing properties as an herbal remedy. Primary chemical constituents of Marshmallow include mucilage, polysaccharides, flavonoids (quercetin, kaaempferol), asparagine, tannins, lecithin, and pectin.
a) Marsh mallow contains mucilage and has a wonderful softening effect on the skin
b) Recently, Marshmallow has been used as an expectorant to treat a variety of upper respiratory problems.
c) Marshmallow reduces inflammation and has a calming effect on the body.
d) Although Marshmallow has primarily been used for the respiratory and digestive tracts, its high mucilage content may also provide some minor relief for urinary tract and skin infections.
e) Marshmallow's mucilage content helps soothe inflamed tissues, often caused by bronchitis. Marshmallow also relieves dryness and irritation in the chest and throat, usually brought on by colds and persistent coughs.
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