Marigold Extract

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[ Other Name ] Marigold Extract; Tagetes Erecta Extract
[ Latin Name ] Tagetes erecta L.
[ Plant Part Used ] Flower
[ Specification ] Lutein 80%, Zeaxanthin5%，25%
[ Detection Method ] HPLC
[ Appearance ] Orange Yellow Powder
[ Main Ingredient ] Lutein,Zeaxanthin

[ Technological Process ]
Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder

[ Function ]
1. Protect eyesight;
2. Antioxidant and anti-aging;
3. Reduce the incaidence of cataracts;
4. Prevent arteries blockage;
5. Anti-inflammatory and antibacterial;
6. Promotes digestion;
7. Relieve anxiety and improve sleep quality;
8. Help protect against UV damage and reduce wrinkles;

[ Application ]
1. Food coloring agent (e.g., beverages, dairy products, confectionery);
2. Functional foods and dietary supplements (supports eye health, provides antioxidant benefits);
3. Feed additive (improves yolk and poultry skin coloration);
4. Skin care (helps improve skin firmness and hydration);

COA of Marigold Extract
Loss On Drying: 3.91%
Ash: 3.12%
Ratio: 10:1
Sieve Analysis: 98% pass 80 mesh
Heavy Metals: ≤10ppm
Pb: ≤2ppm
As: ≤2ppm
Hg: ≤1ppm
Bulk density: 45～65g/100ml
Total plate count: ≤1000CFU/g
Yeast&mold: ≤100CFU/g
E.coli: Negative
Salmonella: Negative

About Marigold Extract
Marigold extract is a natural coloring agent and pigment characterized by potent antioxidant properties.
The lutein and zeaxanthin found in marigold extract are natural antioxidants capable of neutralizing free radicals, thereby mitigating cellular damage caused by oxidative stress and delaying the aging process. Research indicates that these constituents safeguard cell membranes and mitochondrial function, while also lowering the risk of chronic conditions such as cardiovascular disease and cancer.
Possessing strong antioxidant capabilities, marigold extract scavenges free radicals within human cells, protecting the body from harm and bolstering immune function; it is also effective in preventing skin damage caused by the sun's harmful rays.
Marigold extract protects the eyes and ocular tissues from radiation-induced damage by filtering out harmful blue light, thereby maintaining normal visual function and safeguarding the retina.
Furthermore, its antioxidant properties are utilized in skincare products to help defend against UV damage and minimize the formation of wrinkles. Marigold extract exerts anti-inflammatory effects by inhibiting skin-mediated allergic reactions, strengthening capillary walls, and reducing capillary permeability. Concurrently, it suppresses melanocyte activity, thereby aiding in skin brightening and the reduction of dark spots.

[ Storage ] Stored in dry and cool place, keep away from strong light and heat. 
[ Shelf Life ]  Two years when stored properly.