Licorice Extract(Monoammonium Glycyrrhizinate Extract)

Licorice Extract(Monoammonium Glycyrrhizinate Extract)

[ Latin Name ]  Glycyrrhiza glabra
[ Specification ] glabridin,Monoammonium Glycyrrhizinate
[ Detection method ] HPLC
[ Appearance ] Dark brown powder
[ Used Part ] Root
COA of Licorice Extract
Mesh: 100%pass 80mesh
SizeGlycyrrhizic acid: 98%
Residue on Ignition: 3.1%
Loss on Drying: 3.13%
Heavy Metal    ≤10ppm
 Pb:  ≤2ppm
As: ≤2ppm
Total Plate Count: ≤1000cfu/g
Yeast&Mold: ≤50cfu/g
E.coil: Negative
Salmonella:  Negative
Uses of Licorice Extract
1.Licorice root extract are used as a foaming agent in beers and fire extinquishers.
2.Root beer, syrups, some chocolates and various liqueurs are among some of the edible products that contain Licorice.
3.Licorice is also used to mask unpalatable flavours in cough medicines and throat lozenges.
4.Sticks of Licorice essence are sometimes dissolved in hot water and drunk as a tea.
5.Most commonly, however, Licorice extract is used as a flavouring agent to sweeten cigarettes, cigars, and pipe tobacco.
6.Glycyrrhiza has been popularly used in preparation of sweets or candies, baked goods, ice cream, soft drinks etc; as it is a sweetener and an excellent thirst quencher. 
About Licorice Extract(Monoammonium Glycyrrhizinate Extract)
Licorice Extract has been used medicinally for highly effective coughs and as a mild laxative. It promotes the ejection of mucus or exudate from the lungs, bronchi, and trachea; sometimes extended to antitussives. Glycyrrhetinic acid has corticosteroid-like structure, thus is useful as an anti-inflammatory and co-emulsifier to treat skin disorders and in cosmetics.
[ Storage ]
Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation.
[ Shelf life ]
24 months when properly stored
[ Package ]
Enterprise standard. Drums or cartons, 25kgs/drum(carton),2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.

Note: All pictures & informations are for reference only. The actual goods in kind prevail.

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