Lemon Balm Extract

[ Latin Name ]  Melissa officinalis L.
[ Specification ]   3% Flavones、10:1
[ Detection method ]  HPLC
[ Appearance ]  Brown Powder
[ Part used ] Leaves
COA of Lemon Balm Extract
Method of Extraction:  Water
Drying Method:  Spray drying
Particle Size:  NLT100%Through 80 mesh
Loss on Drying:  ≦5.0%
Bulk Density:  40-60g/100ml
Total Heavy Metals:  ≤20ppm
Arsenic: ≤2ppm
Lead:  ≤2ppm
Total Plate Count:  ≤1000cfu/g
Total Yeast & Mold:  ≤100cfu/g
E.Coli:  Negative
Salmonella: Negative
Staphylococcus: Negative
About Lemon Balm Extract
Lemon balm (Melissa officinalis), a member of the mint family, has long been considered a "calming" herb.Ancient Greeks and Romans used melissa in surgical dressings for wounds and in preparations to treat venomous or infectious bites and stings such as with dogs and scorpions.Melissa is commonly used in Europe as a tea, liquid extract, and topical preparation.  Today, melissa's primary use involves the treatment of cold sores and teething. It is also commonly used as an antibacterial and antifungal agent.
[ Packing and Storage ]
Packed in paper drums and two plastic bags inside. Store in well closed container away from moisture.