Kiwifruit Extract(Chinese Gooseberry Extract)
[ Botanical Name ] Actinidia chinensis
[ Specification ] Vitamin C
[ Detection method ] HPLC
[ Part Used ] Fruits
[ Appearance ] Brown yellow powder
COA of Kiwifruit Extract
Loss on drying: 3%
Heavy Metal: ＜10ppm
Residual Solvents: Eur.Pharm
Total Plate Count: ＜1000cfu/g
Yeast ＆ Mold: ＜100cfu/g
About Kiwifruit Extract(Chinese Gooseberry Extract)
Kiwi contains high Vitamin C levels, evidently exceeding those of any citrus fruit. It has a proteolytic enzyme that has meat tenderizer type properties.
[ Storage ] Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ] Two years when stored properly
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