Kiwifruit Extract(Chinese Gooseberry Extract)

Kiwifruit Extract(Chinese Gooseberry Extract)

[ Botanical Name ]   Actinidia chinensis
[ Specification ]  Vitamin C
[ Detection method ]  HPLC
[ Part Used ] Fruits
[ Appearance ]  Brown yellow powder
COA of Kiwifruit Extract
Assay:  4:1
Loss on drying:  3%
Heavy Metal: <10ppm
Lead: <2ppm
Arsenic: <2ppm
Residual Solvents: Eur.Pharm
Total Plate Count: <1000cfu/g
Yeast & Mold: <100cfu/g
E.coli:  Negative
Salmonella: Negative
About Kiwifruit Extract(Chinese Gooseberry Extract)
Kiwi contains high Vitamin C levels, evidently exceeding those of any citrus fruit. It has a proteolytic enzyme that has meat tenderizer type properties.
[ Storage ] Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ] Two years when stored properly



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Bolise Co., Limited.

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