Java Brucea Fruit Extract

Java Brucea Fruit Extract

[ Botanical Name ]  Brucea javanica (L.) Merr./Fructus Bruceae 
[ Specification ] quassin
[ Detection method ]  HPLC
[ Appearance ]  Brown-Yellow Fine Powder
[ Used Part ]  Seed
[ Functions ]
To remove toxic heat, to stop malarial attacks, to relieve dysentery, and to cauterize vegetations.
[ Indications ] 
Dysentery, malaria; external use for vegetation, corn.
COA of Fructus Bruceae Extract
Loss on drying: 1.99%
Ash:2.45%
Mesh Size:  100% pass 80 mesh
Ratio extract : 10:1
Heavy metal: ≤10ppm
As: ≤1.0ppm
Pb: ≤2.0ppm
Residual Pesticide: Negative
Total Plate Count:  ≤1000cfu/g
Yeast & Mold:  ≤100cfu/g
Salmonell: Negative
E. Coli: Negative
About Java Brucea Fruit Extract
Java Brucea Fruit is the dried ripe fruit of Brucea javanica (L.) Merr. (Fam. Simarubaceae).
Java Brucea Fruit Extract is used in the food and beverage industry as a food additive or food supplement.
[ Storage ] Store in cool and dry place.keep away from strong light and heat.
[ Shelf life ] 24 months.

 

 

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