Japanese Thistle Herb Extract(Japanese Thistle Root Extract)

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[ Other Name ] Japanese Thistle Herb Extract; Japanese Thistle Root Extract
[ Latin Name ] Cirsium japonicum DC./Radix Cirsii Japonici/Herba Cirsii Japonici 
[ Specification ] 30:1; 10:1
[ Active Ingredient ] Pectolinarin
[ Detection method ]  HPLC

[ Functions ] 
1. It shortens clotting time and promotes platelet aggregation; it is indicated for hemorrhagic symptoms—such as hemoptysis, epistaxis, hematochezia, hematuria, and dysfunctional uterine bleeding—caused by blood heat leading to reckless blood flow.
2. It exerts its hemostatic effect by inducing vasoconstriction.
3. It invigorates blood circulation and dispels stasis, thereby promoting local blood flow and alleviating congestion and swelling; it offers relief for subcutaneous bruising and joint swelling and pain resulting from trauma.
4. It possesses detoxifying and anti-suppurative properties, effective against sores, carbuncles, and toxic swellings caused by the accumulation of heat toxins.
5. It promotes bile secretion, mitigates chemically induced liver injury, and lowers serum transaminase levels.
6. It may indirectly affect uterine function by regulating estrogen or progesterone levels.
7. It exerts an antihypertensive effect and can lower serum levels of total cholesterol and low-density lipoprotein (LDL), demonstrating potential value in the prevention of atherosclerosis.
8. It disrupts bacterial cell membrane structures and serves as an adjunctive therapy for conditions such as hepatitis, nephritis, and prostatitis.

[ Indications ] 
Epistaxis, spitting of blood, hematuria, hematochezia, abnormal uterine bleeding, traumatic bleeding; carbuncles and sores.

About Japanese Thistle Herb Extract(Japanese Thistle Root Extract)
Japanese Thistle Herb or Root is the dried aerial part or root of Cirsium japonicum DC. (Fam. Compositae).
Japanese Thistle Root Extract primarily possesses therapeutic effects such as cooling the blood to stop bleeding, dispelling blood stasis to reduce swelling, and clearing heat to eliminate toxins; it is widely utilized in the fields of Traditional Chinese Medicine and food additives.