Great Burdock Achene Extract(Burdock Root Extract)

[ Latin Name ]  Arctium lappa L. 
[ Specification ]  50%polysaccharide
[ Detection method ] HPLC
[ Appearance ]  Yellow-Brown Fine Powder
COA of Burdock Root Extract
Mesh Size: 100％pass 80mesh
Ash Content: 4.11％
Loss on Drying: 4.61％
Heavy Metal:  ≤10ppm
Pb: ≤2ppm
As: ≤2ppm
Residue on Ignition: ＜0.05%
Residue of Pesticide:  Negative
Total Plate Count: ≤1000cfu/g
Yeast&Mold: ≤100cfu/g
E.coil:  Negative
Salmonella: Negative
About Great Burdock Achene Extract(Burdock Root Extract)
Burdock Root Extract is regarded as being rich in dietary fibre and is also recognised as a good source of carbohydrates for diabetics. The most important ingredient in burdock is the polysaccharide, inulin, which constitutes up to 50% of the dry root weight. The stalks, cut before flowering and stripped of their rinds, have a similar flavour to asparagus when boiled. 
During the Middle Ages, burdock was valued for treating a host of ailments. English herbalists used burdock root for boils, scurvy (a disease caused by vitamin C deficiency, leading to bleeding, gum disease, and weakness), diabetes, and rheumatism (disorders characterized by joint discomfort and loss of mobility). Burdock Root Extract also played an important role in Native American herbal medicine, and American herbalists have used the roots and seeds of this plant for two centuries.
Burdock Root Extract is widely used as nutritional supplement. It is widely accepted as safe additive in many countries. 
[ Packing ] 1kg/bag  25kg/Drum
[ Storage ] Placed in a cool and dry place, avoid light  and high-temperature 
[ Shelf Life ] 24months