Grape Seed Extract
[Main specifications] Polyphenol 80% 95%, Proanthocyanidins 95%
[Detection methods] HPLC
[Botanical name] Vitis Vinifera L.
Polyphenols with low monomeric content ( epicatechin and catechin less than 4%), rich in oligomeric and polymeric proanthocyanidines (OPC), obtained from non fermented grape seeds (international patent deposited).
[About Grape Seed Extract]
Grape is produced originally in the caribbean area,and Asia Minor, planted in the warm areas of the northern hemisphere, especially in Europe and the south of Middle Asia. Proanthocyanidins in grape seed exeract is thiry to fifty times as effective as Vitamin C and Vitamin E with regard to anti-oxidation and that it can pass through the screen in blood and brain within the human body smoothly and protect the brain and neurosystem effecaciously, exterminating free radicals obviously, improving blood circulation, decreasing the blood viscosity and inhibiting heart disease and other illness. Besides, It can maintain the elasticity and water of the skin, delaying the appearance of the wrinkles.
[Part used] Fruits
[Description ] Reddish brown powder with grape fragrance , tastes astringent;
[Particle size] 80mesh
[Loss on drying] <5.0%
[Heavy metal] <10ppm
[Major Benefits] Considered as the strongest anti-oxidant for fighting free radicals: a real alley in the fight against aging. Protection from UV rays Helper in softening and giving elasticity to skin and to protect connective tissues. Strengthens blood capillaries and periferic circulation.
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