Goat´s Rue Extract(Cheese Rennet Extract)
[ Botanical Name ] Galega officinalis L
[ Specification ] 50% guanidine,galegine
[ Detection method ] HPLC
[ Used Part ] Bean
[ Appearance ] Brown-Yellow Fine powder
COA of Goat´s Rue Extract
Loss on drying: 3.19%
Mesh Side: 100% pass 80 mesh
Extraction Ratio: 10:1
Heavy metal: ≤10ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000 cfu / g
Yeast & Mold: ≤100 cfu/ g
E. Coli: Negative
About Goat´s Rue Extract(Cheese Rennet Extract)
Goat´s rue (Galega officinalis), or French Lilac, has historically been used for the treatment of diabetes since medieval times. The glucose and insulin-lowering effects of Goat´s rue extract are due to the natural substance, guanidine. Guanidine (Fig.4.) is the herbal prototype for the insulin-sensitizing, glucose-lowering anti-diabetic drug, Metformin (Glucophage), and for the related substance, aminoguanidine. The use of raw Goat´s rue is limited in diabetes by its toxicity. The toxicity of Goat´s rue is due to a substance known as galegine (Fig. 5), which can cause reductions in blood pressure and nasal discharge. Vitamin Research´s Goat´s rue extract is a special preparation that is standardized to contain 50% guanidine, with negligible amounts of galegine. VRP´s purified, high-guanidine form of Goat´s rue presumably shares most of the beneficial effects of aminoguanidine and Metformin, with none of the adverse effects of raw Goat´s rue herb.
[ Storage ]
Store in cool & dry place; Keep away from strong light and high heat.
[ Shelf life ]
24 months when properly stored
[ Package ]
Enterprise standard. Drums or cartons, 25kgs/drum(carton),2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
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