Franchet Groundcherry Fruit Extract

Franchet Groundcherry Fruit Extract

[ Botanical Name ] Calyx seu Fructus Physalis/Physalis alkekengi L. var. franchetii (Mast. ) Makino
[ Used Part ] Fruit
[ Specification ] 5:1 10:1 20:1
[ Active ingredients ] PhysanolA、B,gramisterol
[ Detection method ]  HPLC     
[ Appearance] Brown fine Powder
Function of Franchet Groundcherry Fruit Extract  
1. To remove toxic heat, to soothe the sore throat. 
2. To resolve phegm, and to relieve dysuria.
3. Sore throat and hoarsenese of voice; cough with yellow sticky sputum; dysuria; external use for pemphigus and eczema.
COA of Franchet Groundcherry Fruit Extract  
Loss on drying: 1.52%
Ash: 2.36%
Mesh Size: 100% pass 80 mesh
Ratio extract: 10:1
Heavy metal: ≤10ppm
As: ≤2.0ppm
Cadmium: ≤1.0ppm
Lead: ≤2.0ppm
Residual Pesticide: ≤2ppm
Total Plate Count: ≤1000cfu/g
Yeast & Mold:  ≤100cfu/g
Salmonella: Negative
E. Coli: Negative
About Franchet Groundcherry Fruit Extract  
Franchet Groundcherry Fruit is the dried persistent calyx or the persistent calyx with fruit of 
Physalis alkekengi L. var. franchetii (Mast. ) Makino (Fam. Solanaceae).Franchet Groundcherry Fruit Extract have been widely used in traditional and indigenous Chinese medicines for the therapy of cough, excessive phlegm, pharyngitis, sore throat, dysuria, pemphigus, eczema, and jaundice with a long history. 
Functions: To remove toxic heat, to soothe the sore throat, to resolve phegm, and to relieve dysuria.
Indications: Sore throat and hoarsenese of voice; cough with yellow sticky sputum; dysuria; external use for pemphigus and eczema.

 

 

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