Elderberry Extract (Sambucus Nigra Extract)
[ Botanical Name ] Sambucus Nigra L.
[ Used Part ] Berry
[ Specification ] 25% Anthocyanidins
[ Detection method ] HPLC
[ Appearance ] Dark violet fine powder
[ Active Ingredient ] Anthocyanidins
Function of Elderberry Extract
1. Used to prevent the cardiovascular diseases;
2. Used to boost the immune system
3. Has the usage of quench free radical, antioxidant, and anti-aging;
4. Treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action;
5. Protect and regenerate retinal purple, and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
6. Help protect healthy cells and inactivate infectious viruses
7. Natural coloring matter
COA of Elderberry Extract
Loss on drying: 2.15%
Mesh Size: 100% pass 80 mesh
Heavy metal: ≤10ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
E. Coli: Negative
About Elderberry Extract (Sambucus Nigra Extract)
Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. Elderberry Extract contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids, amino acids and proanthocyanidins.
Proanthocyanidins are a powerful antioxidant, it can protect the body from a harmful substances called free radicals damage. This product can be used as acidic beverages and sparkling wine, cider or natural functional food colorings.
[ Storage ]
Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation.
[ Shelf life ]
24 months when properly stored
[ Package ]
Enterprise standard. Drums or cartons, 25kgs/drum(carton),2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
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