Detection method: HPLC
Botanical Name: Lepidium sativum
Cress is commonly known as garden cress and is closely related to mustard and watercress. It is an edible plant that has a peppery flavor and aroma similar to mustard and watercress. Garden cress contains significant amounts of iron, calcium, folic acid and vitamins A and C. It is also a source of phytochemicals and antioxidants.
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