Coffee Bean Extract

Coffee Bean Extract

[ Specification ] 10%-98% Chlorogenic Acid
[ Detection method ]  HPLC        
[ Botanical Name ]  Coffea arabica L.
[ Used Part ]  seed
[ Appearance ]  Light yellow-brown Powder
COA of Coffee Bean Extract
Loss on drying: 3.22%
Ash:  3.23%
Mesh Size:  100% pass 80 mesh
Total Chlorogenic Acids: 10.57%
Heavy metal: ≤10ppm
As: ≤4.0ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000cfu/g
Yeast & Mold:  ≤100cfu/g
Salmonella: Negative
E. Coli:  Negative
About Coffee Bean Extract
Coffee Bean Extract Works in two ways as a powerful anti-oxidant reducing free oxygen radicalsHelps to regulate the body's metabolism by inhibiting glucose 6 phosphateIncreases Stamina by stimulating the production of cortisone and adrenalinCan increase the effectiveness of pain killers, especially for migraine medicationsCan help to reduce the risk of diabetes, studies report 30% in women and over 50% in men . Helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigueDue to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but can be used widely in many other fields like food, feed additives, cosmetics also.



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Bolise Co., Limited.

Bolise Co., Limited.After send online enquiry, we will reply you as soon as possible, if not get any response on time please contact us by Tel or Email.This form is unable to receive your inquiry from aol, hotmail, gmail or others but company email address.
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