Coffee Bean Extract
[ Specification ] 10%-98% Chlorogenic Acid
[ Detection method ] HPLC
[ Botanical Name ] Coffea arabica L.
[ Used Part ] seed
[ Appearance ] Light yellow-brown Powder
COA of Coffee Bean Extract
Loss on drying: 3.22%
Mesh Size: 100% pass 80 mesh
Total Chlorogenic Acids: 10.57%
Heavy metal: ≤10ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
E. Coli: Negative
About Coffee Bean Extract
Coffee Bean Extract Works in two ways as a powerful anti-oxidant reducing free oxygen radicalsHelps to regulate the body's metabolism by inhibiting glucose 6 phosphateIncreases Stamina by stimulating the production of cortisone and adrenalinCan increase the effectiveness of pain killers, especially for migraine medicationsCan help to reduce the risk of diabetes, studies report 30% in women and over 50% in men . Helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigueDue to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but can be used widely in many other fields like food, feed additives, cosmetics also.
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