Cinnamon Oil

[ Herb Source ] Cortex Cinnamomi Cassiae 
[ Specification ]  cinnamaldehyde,eugenol
[ Detection method ] HPLC 
[ Appearance] Light Yellow Essential Oil
[ Solubility ]
Slightly soluble in water.
Soluble in equal amounts of water and Glacial Acetic Acid
[ Usage ]  cosmetic and medical industry
COA of Cinnamon Oil
Relative Density: 1.050
Refractive Index: 1.603
Trans-Cinnamaldehyde: 85.62% 
Heavy metal: ≤10ppm
As: ≤2.0ppm
Total Plate Count:  ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Salmonella: Negative
E. Coli: Negative
Staphylococcus:  Negative
About Cinnamon Oil
Cinnamon oil is an essential oil that is taken from the leaves and barks of the cinnamon through steam distillation. The active components in this oil are Cinnamaldehyde, Cinnamyl Acetate, Cinnamyl Alcohol and many other polyphenolic polymers. It has many uses and benefits for humans and can be found in many industries. 
Cinnamon has been in use in almost all cultures for treating menstruation, Cold, Yeast Infection, Arthritis, Diarrhoea and Digestive problems.Cinnamon is the important source of Calcium(Ca), Iron(Fe), andManganese(Mn). It can also be quoted under the following Anti-"Stringent, Bacterial, Fungal, Microbial and Clotting" properties.