Chicory Root Extract

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[ Other Name ] Chicory Root Extract; Chicory Extract
[ Latin Name ] Cichorium intybus L.
[ Used Part ] Root
[ Specification ] 90%; 10:1
[ Detection Method ] HPLC
[ Appearance ] Brown Fine Powder
[ Active Ingredient ] Inulin

[ Benefits and Applications ]
1. Metabolic Regulation:
Helps lower serum uric acid and blood lipid levels; inhibits xanthine oxidase activity and promotes uric acid excretion; delays carbohydrate absorption to stabilize postprandial blood glucose.
2. Gut Health:
Acts as a prebiotic fermented by beneficial bacteria; improves gut microbiota balance and alleviates constipation.
3. Liver and Gallbladder Protection:
Stimulates bile secretion (cholagogic effect); provides antioxidant and anti-inflammatory benefits to mitigate chemically induced liver injury.
4. Promotion of Calcium Absorption:
Lowers intestinal pH, thereby increasing the solubility and absorption rate of minerals such as calcium and magnesium, which supports the maintenance of bone density.
5. Stabilization of Postprandial Blood Glucose:
Delays the absorption of sugars from carbohydrates, thereby slowing the rapid rise in blood glucose levels after meals.

COA of Chicory Extract
Loss on drying: 3.64%
Mesh Side: 100% pass 80 mesh
Water-Solubility: 100%
Extract Ratio: 10:1
Heavy metal: ≤10ppm
As: ≤0.5ppm
Pb: ≤0.5ppm
Cd: ≤0.5ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Salmonella: Negative
E. Coli: Negative

About Chicory Root Extract
Chicory (Chicorium intybus L Inulin) is one of the earliest known and most widely used raw materials for the manufacture of coffee substitutes (Pazola 1987). 
Chicory Root Extract is a natural plant-derived ingredient obtained from chicory roots; its primary benefits lie in improving digestive health and helping to regulate blood sugar and lower uric acid levels. It is rich in inulin—a high-quality, water-soluble dietary fiber—which nourishes beneficial gut bacteria and yields various positive effects on the body.
Components such as cichoric acid found in chicory extract inhibit xanthine oxidase activity, thereby reducing uric acid production and promoting its excretion; this offers supportive benefits for individuals with hyperuricemia or gout.
The inulin in Chicory Root Extract serves as a vital prebiotic, promoting the proliferation of beneficial gut bacteria—such as bifidobacterium and lactobacillus—to alleviate digestive issues like constipation and bloating while strengthening the intestinal barrier function.

[ Storage ]
Store in cool & dry place; Keep away from strong light and high heat.
[ Shelf life ]
24 months when properly stored.
[ Package ]
Enterprise standard. Drums or cartons, 25kgs/drum(carton),2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.