Buckwheat Extract(Beech Wheat Extract)
[ Botanical Name ] Fagopyrum esculentum Moench
[ Used Part ] Seed
[ Specification ] flavones 20%-60% UV
[ Detection method ]HPLC
[ Active Ingredient ] Flavonoids,Rutin, D-chiro-inositol
[ Appearance ] Brown-yellow Powder
COA of Buckwheat Seed Extract
Loss On Drying: 2.3%
Mesh Size: 100％ through 80 mesh
Total FlavonesUV: 32.3%
Heavy Metal: ≤10.0ppm
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
About Buckwheat Extract(Beech Wheat Extract)
The fruit is an achene, similar to sunflower seed, with a single seed inside a hard outer hull. The starchy endosperm is white and makes up most or all of buckwheat flour. The seed coat is green or tan, which darkens buckwheat flour. The hull is dark brown or black, and some may be included in buckwheat flour as dark specks. The dark flour is known as "blé noir" ("black wheat") in French, along with the name sarrasin ("saracen").
Buckwheat contains rutin, a medicinal chemical that strengthens capillary walls, reducing hemorrhaging in people with high blood pressure and increasing microcirculation in people with chronic venous insufficiency. Dried buckwheat leaves for tea were manufactured in Europe under the brand name "Fagorutin."
Buckwheat contains D-chiro-inositol, a component of the secondary messenger pathway for insulin signal transduction found to be deficient in Type II diabetes and Polycystic Ovary Syndrome (PCOS). It is being studied for use in treating Type II diabetes. Research on D-chiro-inositol and PCOS has shown promising results.
A buckwheat protein has been found to bind cholesterol tightly. It is being studied for reducing plasma cholesterol in people with an excess of this compound.
[ Storage ]
Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation.
[ Shelf life ]
24 months when properly stored
[ Package ]
Enterprise standard. Drums or cartons, 25kgs/drum(carton),2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
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