Black Tea extract

Black Tea extract

Specification:  60%Theaflavin,80%Tea polyphenol,15%caffeine
Detection method:    HPLC
Botanical Name: Camellia sinensis 
About Black Tea extract:
Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Black tea retains its flavour for several years.   
1)against atheroma hardening. 
2) Anti-coagulant. Reduce blood consistency. 
3)protection of injured animal heart myocyte. 
4)protection of injured animal brain 
5) Improve microcirculation. 
6) Anti-bacteria and reducing inflammatio   



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Bolise Co., Limited.

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