Black Tea extract
Specification: 60%Theaflavin,80%Tea polyphenol,15%caffeine
Detection method: HPLC
Botanical Name: Camellia sinensis
About Black Tea extract:
Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. Black tea retains its flavour for several years.
1)against atheroma hardening.
2) Anti-coagulant. Reduce blood consistency.
3)protection of injured animal heart myocyte.
4)protection of injured animal brain
5) Improve microcirculation.
6) Anti-bacteria and reducing inflammatio
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