Beta-glucan

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[ Other Name ] Beta-glucan; β-glucan
[ Appearance ] Light Yellow Fine Powder

[ Function ] 
1. Helps improve insulin resistance and prevent or control type 2 diabetes;
2. Increases satiety, stabilizes appetite, reduces fat accumulation, and has a positive effect on weight management;
3. Effectively lowers serum cholesterol;
4. Improves heart health and reduces the risk of cardiovascular disease;
5. Has immunomodulatory effects, activating the immune system and modifying cellular responses;
6. Helps prevent cancer, promotes tumor cell apoptosis, and inhibits tumor growth and spread;
7. Helps promote bone resorption and exhibits anti-osteoporosis activity;
8. Has excellent moisturizing properties, attracting and locking moisture to the skin's surface;
9. Has strong antioxidant properties, inhibiting free radical generation and oxidative damage, reducing oxidative reactions in the skin, delaying the aging process, and maintaining a youthful appearance;

[ Application ] 
1. Food Additive:
It is also used as an additive in the food industry to increase the taste and texture of food.
2. Nutrition Supplements:
It is used to improve immunity and health.
3. Skin Care:
It is widely used in skin care products as a moisturizer and repair agent.
4. Pharmaceutical:
It can be used as a drug-assisted treatment for some inflammatory diseases, immune system disorders, and certain types of tumors.

About Beta-glucan(β-glucan)
Beta-glucan are a form of natural soluble dietary fiber found in foods, including grains (such as barley, oats, and corn bran) and mushrooms (such as maitake, reishi, and shiitake). Interestingly, one of the richest concentrated sources of beta-glucans is found in the cell walls of baker's yeast (Saccharomyces Cerevisae). 
It has numerous health benefits, including regulating blood sugar, lowering cholesterol, enhancing immunity, fighting tumors, and promoting bone health.
Beta-glucan slows the transit of food through the intestines, slowing the digestion and absorption of carbohydrates, thereby stabilizing glucose levels in the body. This property helps improve insulin resistance and prevent or control type 2 diabetes. Furthermore, beta-glucan increases satiety, stabilizes appetite, and reduces fat accumulation, positively impacting weight management.
By reducing cholesterol absorption in the small intestine, beta-glucan effectively lowers serum cholesterol levels, particularly the "bad" LDL cholesterol. This effect helps balance cholesterol levels, improve heart health, and reduce the risk of cardiovascular disease.
Beta-glucan has immunomodulatory properties, activating the immune system and modifying cellular responses. It promotes lymphocyte activity and enhances the phagocytic capacity of macrophages, thereby strengthening the body's defenses against bacterial and viral invasion.
β-glucan has been widely used in health industries such as medicine, functional foods, food additives, cosmetics, and feed.