Apple Cider Vinegar Powder Extract

Apple Cider Vinegar Powder Extract

[ Botanical Name ]   Pyrus Malus
[ Specification ]  Vitamin
[ Detection method ] HPLC
[ Plant part used ] Fruit
[ Appearance ] Ivory fine powder
[ Main Function ]
1) Apple Cider Vinegar Powder is a convenient dry form of apple cider vinegar. It is produced from the juice of apples that have been converted to vinegar through the use of modern fermentation methods. 
2) Apple cider vinegar is an old folk remedy claimed to be beneficial in treating a long list of ailments. Proponents say that it can cure arthritis, guard against osteoporosis, lower blood pressure and cholesterol, prevent cancer, destroy infection, assist in digestion and weight control, maintain memory, and protect the mind from aging. 
3) Apple cider vinegar contains the following: acetic acid, propionic acid, lactic acid, enzymes, amino acids, roughage -potash and apple pectin. It also contains minerals and trace elements such as potassium, calcium, magnesium, phosphorous, chlorine, sodium, sulfur, copper, iron, silicon, fluorine.
4) Its vitamin contents includes Vitamin C, Vitamin E, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Provitamin beta-carotene, Vitamin P (bioflavonoids). 
COA of Apple Cider Vinegar Powder Extract
Odor: Apple cider vinegar aroma
Acidity: 10.24%    
Sieve analysis:  NLT 100% pass 80 mesh
Loss on Drying: ≤5.0%
Residue on Ignition:  ≤5.0%
Extract Solvent:  Water
Heavy Metal(By ICP-MS):  <10ppm
Lead:  <1ppm
Arsenic:  <2ppm
Mercury: <0.1ppm
Cadmium: <1ppm
Residual Solvents: <0.05%    
Total Plate Count:  <10000cfu/g
Yeast & Moulds:   <100cfu/g   
E.Coli:  Negative
Salmonella:  Negative
About Apple Cider Vinegar Powder Extract
Apple cider vinegar powder is a popular raw material for weight loss and cholesterol lowering in the world. It is a natural health food raw material made from apples as a raw material through a series of processes such as juice extraction, sterilization, fermentation, impurity removal, liquid inclusion and drying. Because it is rich in apple polyphenols, it will darken after a long time.
[ Storage ]  Store in sealed containers at cool & dry place.
Protect from light, moisture and pest infestation. 
[ Shelf life ] 2 years when properly stored



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