Product description: 
Alliinases are a class of enzymes found in plants of the genus Allium, such as garlic and onions. Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals. This tends to have a deterrent effect on the animal. The same reaction occurs when onion or garlic is cut with a knife in the kitchen.



Please feel free to contact usfor: the product Quotation (the product price),COA (Certificate of Analysis),New Sales Promotion,New Products,And any other assistance.

For more information of product, please send the email to

Bolise Co., Limited.

Bolise Co., Limited.After send online enquiry, we will reply you as soon as possible, if not get any response on time please contact us by Tel or Email.This form is unable to receive your inquiry from aol, hotmail, gmail or others but company email address.
TEL: +86 592 536 5868
WHATSAPP: +86 189 6516 2351