Acacia Catechu Extract

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[ Latin Name ] Acacia catechu (Linn. f.) Willd.
[ Specification ] Tannins 25%, Catechin 10%~98%
[ Detection Methods ] HPLC
[ Used Part ] Leaf
[ Appearance ] Brown Yellow Powder

[ Function ]
1. Can remove free radicals, reduce oxidative stress damage to cells, and delay cell aging;
2. Shows inhibitory effects on a variety of bacteria and fungi;
3. Potential protective effects on the cardiovascular and nervous systems;
4. Reduces inflammatory responses and may improve chronic inflammatory diseases;
5. Promotes wound healing;
6. Enhances immunity;
7. Promotes metabolism;
8. Can increase fat oxidation energy supply, burn body fat, and have a weight loss effect;

[ COA of Acacia Catechu Extract ]
Mesh Size:  80 Mesh
Loss On Drying:  4.78%
Catechins: ≥65.0%
Heavy Metals (Counted By Lead):  ≤10.0 PPM
As: ≤ 2.0 PPM
Ash:  8.6%
Pesticide: Negative                     
Total Plate Count:   ≤1000 cfu/ g
Yeast & Mold:  ≤100 cfu/ g
Salmonelia:  Negative 
E. Coli:  Negative 

About Acacia Catechu Extract
Acacia Catechu Extract is derived from heartwood of Acacia catechu, a member of Leguminoseae family. Acacia catechu is highly valuable for its powerful astringent and antioxidant activities. It is useful in dental, oral, throat infections and as an astringent for reducing oozing from chronic ulcers and wounds. The chief phytoconstituent are constituents of the heartwood are catechin and epicatechin.
Acacia Catechu Extract is an extract of any of several species of Acacia - but especially Acacia catechu - produced by boiling the wood in water and evaporating the resulting brew. Catechu is an astringent and has been used since ancient times in ayurvedic medicine as well as in breath-freshening spice mixtures.
Acacia Catechu Extract has pharmacological effects such as antioxidant, anti-inflammatory, antibacterial, promoting wound healing, and regulating immunity.

[ Storage ] Store in cool and dry place.keep away from strong light and heat.
[ Shelf life ]  24 months.