Chlorogenic Acid

Chlorogenic Acid

[ The source of the plant ] 
  Honeysuckle subject Lonicera japonica. Eucommia department Eucommia ulmoides Oliver.
[ Active ingredient ]        
  Contain aucubin, gutapecha, pinoresinol-di-β-D-glucoside, chlorogenic acid, eucommiol, eucommioside.
[ Main specifications ]                Chlorogenic Acid 10%-98%    
[ Pharmacology function ]        It resists the active function of carcinogen.
[Synonyms ]                          3-CAFFEOYLQUINIC ACID
[ CAS NO ]                                       327-97-9
[ Molecular formula ]                    C16H18O9 
[ Molecular weight ]                354.34 
[ Appearance ]                       Light white powder
[ Odor ]                                 Light smell and slight taste
[ Specification ]                            Chlorogenec acid >98%
[ Melting point range ]                 208℃ 
[ Sieve analysis ]                          100% through 80 mesh
[ Residue on ignition ]              0.30%
[ Residual Solvents ]               Eur.Pharm.
[ Heavy metals ]                     <10PPM
[ Pesticides ]                         Negative
[Total Plate Count ]                 <1000CFU/gm
[ Yeast & Mold ]                      <100CFU/gm
[ Salmonella ]                         Negative
[ E.Coli ]                                 Negative
[ About Chlorogenic Acid ]
Chlorogenic acid is a family of naturally occurring organic compounds. These are esters of cinnamic acids and (-)-quinic acid.It is an important biosynthetic intermediate.It also is one of the phenols found in coffee as well as many other plants.This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal.

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