Saccharomyces Ferment Filtrate

[ Function ]
1. Humectant and moisturizing effects;
2. Soothing/anti-inflammatory properties; may reduce redness or irritation;
3. Antioxidant activity from small-molecule metabolites;
4. May improve barrier function and skin texture; some studies suggest increased hydration and reduced transepidermal water loss;
5. Can provide nutrients that support skin metabolism and renewal;

About Saccharomyces Ferment Filtrate
Saccharomyces Ferment Filtrate possesses anti-inflammatory and antioxidant properties, promoting the growth of new cells and the shedding of old keratinocytes. It also offers excellent moisturizing effects.
Saccharomyces Ferment Filtrate is rich in small-molecule amino acids, peptides, nucleotides, vitamins, and other natural active ingredients, making it an excellent comprehensive skin conditioning agent.
Saccharomyces Ferment Filtrate is weakly acidic, inhibiting harmful bacteria on the skin. Many harmful skin bacteria thrive in alkaline environments; maintaining an acidic environment helps fight infection, enhances the barrier function of the stratum corneum, and maintains a healthy skin microecology. It offers multiple skincare benefits, including skin repair, anti-oxidation, moisturizing, improving skin tone, enhancing elasticity, and soothing the skin, making it a star ingredient in high-end skincare products.
Saccharomyces Ferment Filtrate balances oil production, brightens and fades dark spots, provides antioxidant protection, and repairs the skin; it is rich in natural moisturizing factors (NMF), promoting ample hydration of the stratum corneum and facilitating nutrient absorption and conversion.
Saccharomyces Ferment Filtrate primarily functions as an antioxidant, moisturizer, and anti-inflammatory agent in cosmetics and skincare products. With a risk factor of 1, it is considered relatively safe and can be used with confidence. It generally has no effect on pregnant women, and the yeast fermentation product filtrate is not comedogenic.