Schisandra Extract

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[ Product Name ] Schizandra Extract; Schisandra Chinensis Extract; Schisandra Extract
[ Latin Name ] Schisandra Chinensis (turcz.) baill.
[ Used Part ] Berry
[ Detection Method ] HPLC
[ Appearance ] Brown Powder

[ Main Specifications ]
Schisandrins 2%~9% and so many kinds of Deoxyschizandrin , γ-Schizandrin, Schizandrin and Schisantherin A .

[ Active Ingredient ]
A kind of lignanoids not only include Deoxyschizandrin, γ-Schizandrin, Schizandrin, Aomisin, Pseudo-r-Schizandrin, Schisantherin A, but also include pinene and various voltatile oil, citric acid, malic acid, tartaric acid and so on.

[ Function ]
1. It scavenges free radicals, inhibits oxidative stress, slows cell aging, and improves skin elasticity.
2. It helps lower transaminases and improves liver function.
3. It relieves fatigue, insomnia, and memory loss.
4. It prevents cardiovascular disease and cognitive decline.
5. It reduces the burden on the liver and reduces the risk of damage.

About Schisandra Extract (Schisandra Chinensis Extract)
Schisandra Extract has beneficial effects for the liver health and is used in the treatment of chronic hepatitis. Lignan of schizandrin B, y-schizandrinreduces ALT, it promotes glycogen, strengthen and improves activity of hepatic microsomal drug-metabolizin, NADH,inophenazone cyclamate DMI, benzoyl, It reduces urine albumen for elimination, improves the biochenmical index of serum, protects liver cells.
Schisandra Extract is an active ingredient extracted from the fruit of the fruit. Its core benefits stem from its lignans, polysaccharides, and other components. It has liver protection, antioxidant properties, nervous system regulation, and immune-boosting properties. It is commonly used to alleviate fatigue, delay aging, and aid in the treatment of chronic diseases.

COA of Schisandra Extract
Loss on drying: 2.20%
Ash: 2.36%
Mesh Side: 100% pass 80 mesh
Ratio extract: 10:1
Heavy metal: ≤10ppm
As: ≤2.0ppm
Cadmium: ≤1.0ppm
Lead: ≤2.0ppm
Residual Pesticide: ≤2ppm
Total Plate Count: ≤1000cfu/g
Yeast & Mold: ≤100cfu/g
Salmonella: Negative
E. Coli: Negative