Camu-camu (Myrciaria dubia) extract (NLT 17% of vitamin C)

[ Latin Name ] Myrciaria dubia
[ Active ingredients ] Vitamin C
[ Appearance ] Light yellow-brown fine powder
[ Part of used ] Fruit
[ Specification ] 20% VC HPLC, Fruit Powder, Ratio Extract 5:1, 10:1, 20:1etc.
[ Testing Method ] TLC/HPLC
[ Application ]
Functional food, health food, drink, medicine, etc
Function of  Camu-camu (Myrciaria dubia) Extract
1. Vitamin C - more than any other food;
2. Strengthens immune system;
3. High in anti-oxidants;
4. Balances Mood - effective and safe antidepressant;
5. Supports optimal function of nervous system including eye and brain functions.
6. Provides arthritic protection by helping reduce inflammation;
7. Anti-viral;
8. Anti-hepatitic - protects against liver disorders, including liver disease and liver cancer;
9. Effective against all forms of the Herpes virus;
About Camu-camu (Myrciaria dubia) extract (NLT 17% of vitamin C)
Camu-camu contains high amount of vitamin C (2,780 mg per 100 g). The findings of this study suggest that camu-camu, in the traditional way of preparation, may significantly reduce nonheme iron bioavailability because of its high polyphenol content which overrides the beneficial effect of its high ascorbic acid content.
Camu-camu fruit has attracted interest from food and cosmetics industries because of its rich content of vitamin C, flavonoids and anthocyanins.