Roselle Extract

Roselle Extract

[ Specification ] 20% anthocyanin, 10:1
[ Detection method ]  UV      
[ Botanical Name ]   Hibiscus sabdariffa L
[ Origin ]    Calyces of Hibiscetin of malvaceae plant 
[ Appearance ] Purple red powder
[ Description ]  
 The Roselle powder extracted from the calyx of Hibiscetin. It is easily soluble in water and ethanol water liquor, not soluble in acetone and oil. The aqueous solution is purple and red, and the powder also has a good stability under the acid condition.It has hairdressing effection, can reducing blood pressure and prevent cancer and caducity, it also can adjust feminine physiological rhythm.
[ Production ] 
 The powder is derived from soaking by Calyx of Hibiscetin, membrane separating technology, concentrating, freeze-drying. It holds roselle''s nutrient content, color effection and so on.
[ Application ] 
 Roselle powder is used for roselle tea, jelly, marmalade, ices, ice-cream, sherbets, butter, pies, sauces, tarts, and other desserts, especially for roselle tea and capsule.

 

 

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Bolise Co., Limited.

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